纳故 - 2003/12/13 20:31:00
Tropical Snap with Fruit Salsa
INGREDIENTS:
Dessert:
1 1/4 cups燾rushed gingersnaps (about 25, 2-inch cookies)*
1/4 cup燽utter or margarine, melted
1 pint (2 cups)燞鋋gen-Dazs?Vanilla Ice Cream, softened**
14 gingersnap cookies (2-inch)
1 pint燞鋋gen-Dazs?Mango Sorbet**
Salsa:
2 kiwi fruit, peeled, chopped
1 papaya, peeled, seeded, chopped
1 cup爁resh strawberries, chopped
2 tablespoons爈ime juice
1 tablespoon爃oney
1 teaspoon爂rated lime peel
Garnish:
1/2 cup爏hredded coconut
PREPARATION:
1. In medium bowl, combine gingersnap crumbs and butter; mix well. Press mixture in bottom and 1/2 inch up sides of 9-inch springform pan. Freeze for 15 minutes or until firm.
?br/>2. Spoon ice cream into prepared crust; press firmly with back of spoon to level surface. Arrange whole gingersnap cookies on top of ice cream; cover. Freeze for 1 hour or until firm.
?br/>3. Spoon sorbet on top of gingersnaps; press firmly with back of spoon to level; cover. Freeze for 3 hours or until firm.
?br/>4. Meanwhile, in medium bowl, combine salsa ingredients; stir gently. Refrigerate until ready to serve.
?br/>5. Just before serving, run knife around edge of pan; carefully remove sides of pan. Let dessert stand at room temperature for 10 minutes. Cut into wedges. Top with salsa and coconut.
?br/>8 servings
TIPS:
* To crush gingersnap cookies, place 25 cookies in food processor or in a plastic bag and use a rolling pin.
** To soften ice cream and sorbet, place containers in the refrigerator for 30 minutes OR until very easy to scoop.
NUTRITION INFORMATION PER SERVING:
Serving Size: 1/8 of recipe
CALORIES: 460 CALORIES FROM FAT: 180
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% DAILY VALUE
Total Fat 20g 31%
牋Saturated Fat 11g 55%
Cholesterol 75mg 25%
Sodium 330mg 14%
Total Carbohydrate 65mg 22%
牋Dietary Fiber 3g 12%
牋Sugars 47g
Protien 5g
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Vitamin A 20% Vitamin C 90%
Calcium 10% Iron 15%
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Dietary Exchanges: 1 1/2 Starch, 3 Fruit, 3 1/2 Fat OR 4 Carbohydrates, 3 1/2 Fat
嘉禾西子 - 2003/12/13 21:03:00
食谱?!
晕死..................
送葬者 - 2003/12/13 21:30:00
????????
嘉禾西子 - 2003/12/13 21:39:00
:n28::n28::n28::n28::n28:
好像很好吃?~~~~~~
paris - 2003/12/13 21:42:00
Originally posted by 纳故 at 2003-12-13 20:30: Tropical Snap with Fruit Salsa INGREDIENTS:
Dessert: 1 1/4 cups燾rushed gingersnaps (about 25, 2-inch cookies)* 1/4 cup燽utter or margarine, melted 1 pint (2 cups)燞鋋gen ... |
什么东东?
我连个标题都看不懂……:(:(:(:(
tracey716 - 2003/12/13 21:56:00
日文?:n19::n19::n19::n19: